Pork with green onions in Chinese

Description

Here we have in the far East, the summer came. But in the gardens all in abundance while only green onions. It so happened that I was just "gifted&a mp;quot; green onions: mother-in-law, one friend, the other. And it seems to refuse inconvenient, but it in the fridge accumulated a 4 pack, and had to be disposed of somehow. And then turned up such a good recipe, and even meat, from which her husband will never give up. Here, I share with you this recipe for juicy, flavorful pork with green onions in Chinese style.

Ingredients

Pork

300 g
Vegetable oil

2 Tbsp
Green onions

150 g
Soy sauce

2 Tbsp
Water

1 Tbsp
Sugar

1 tsp
Garlic

2 tooth
Wine rice

0.5 Tbsp
Starch

0.5 Tbsp
Vegetable oil

1 Tbsp
Soy sauce

1 Tbsp
Sugar

0.5 tsp
Water

1 Tbsp
Peppers red hot chilli

0.25 tsp

Cooking

For cooking it is better to take pork the thawed, not too lean, my shoulder. Cut the meat into thin strips.

Prepare the marinade. Take soy sauce, Kikkoman, add water, sugar, chopped garlic.

Pour rice wine (or cognac).

Put in marinade sliced pork, mix well, leave for 10 minutes. Add starch and mix well again, leave for 10 minutes.

Add the meat in vegetable oil, stir.

Take green onions, wash, peel. The white part cut into slices, and green stripes with a length of about 3 cm.

On a hot frying pan, pour 1 tablespoon of vegetable oil and on high heat for about 5 minutes fry the pork, stirring constantly. Meat should brighten, but do not boil. Prepared meat remove from the pan.