Description

Verrine with red caviar and cod liver
Very tasty, please try it!

Ingredients

  • Cod liver oil

    1 can

  • Caviar

    100 g

  • Chicken egg

    3 piece

  • Cucumber

    3 piece

  • Shrimp

  • Green onions

Cooking

step-0
Eggs boil, cleanable, detachable white from the yolk. Finely chop the protein, the yolk RUB on a small grater.
step-1
Cucumbers and
step-2
Cod liver cut into small pieces.
step-3
All the ingredients are spread in layers in the transparent glasses in the following order: 1. Proteins
step-4
2. Cod liver oil
step-5
3. Cucumbers 4. Yolks 5. Red caviar
step-6
Decorate with onion and shrimp.
step-7
Bon appetit!!!
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