Description
The idea of cooking this way, fish fillet I met in a Chinese cooking website. Simple and fast.
Ingredients
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Figure
3 pack
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Cod
600 g
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Salt
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Black pepper
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Flour
50 g
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Vegetable oil
200 ml
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Cherry tomatoes
6 piece
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Green onions
50 g
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Garlic powder
1 tsp
Cooking
Bring water in saucepan to a boil, lowered into her bags with the rice and cook on slow heat for 15 minutes.
On the stove in a saucepan heat the oil for deep frying. My fillet of cod, cut into fillets until the skins diamonds (skin cut is not necessary).
Cod fillet cut into three pieces.
Fillet salted, sprinkled with ground black pepper to taste and garlic powder.
Roll fish fillets in flour so that all the cubes were in the flour.
Turn the fillets skin inside and fry in well heated oil until light Golden brown on both sides.
Lay the fried fillets on a paper towel to remove excess oil. With the help of green onions made the top of "pineapple". Fish fillet served with ready rice and tomatoes. Bon appétit!
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