The recipe is "assembled" in Chinese. Fresh dough and green onions... the first time was no doubt very. But the result struck! And now these pellet securely "signed in" in our menu. The simplest recipe (of course, with their secrets). From the filling tastes best is green onions. But you can experiment. I've cooked with minced meat, tomatoes, cabbage, cheese does nothing. Help yourself!
Divide the flour into two parts. One part is mixed with cold water, the second with boiling water. Then putting it all together and knead the dough. Leave the dough in a bowl under a wet towel for 10 - 15 minutes. Then, adding a little flour, still knead, so the dough does not stick to hands.
We cut the onions for the filling. Divide the dough into 3 parts.
Roll out the dough thinly, adding the flour. Liberally grease with oil, sprinkle with salt, spread the onions and turn the sausage. Then sausage roll up, fasten the edge, slightly moistened with water. Give minutes 5 - 10 lie. Roll out slightly to get flapjack.
Fry in sunflower oil under the hood. I turn several times to thoroughly. When the flapjack is ready and slightly cooled, squeeze it from all sides Ready!