Description
Geschnetzteltes. Brezoczki pulp poultry, pork, the so-called - Geschnetzteltes very popular in Germany, Switzerland and Austria. Probably recipes them appeared long ago, when the butcher cut "tidbits", and the bones still had some meat, that is what and dorezal, there is pruning, the so-called Geschnetzteltes. And recipes with obrabotkami then turned into a full-fledged, mega-fast options of homemade food! Today I want to show you one of the people's quick recipes, 20-25 min.
Ingredients
-
Turkey
400 g
-
Garlic
2 tooth
-
Balsamic
2 Tbsp
-
Corn starch
1 Tbsp
-
Cream
200 ml
-
Salt
-
Pepper white
-
Paprika sweet
-
Butter
1 Tbsp
-
Vegetable oil
2 Tbsp
Cooking
If you have the butcher did not turn the meat in trimming, then... will have to practice this art: cut a piece of washed, dried piece of meat lengthwise and then into thin slices crosswise, as in beefstroganoff. PySy. One of the first receptov with obrabotkami can see here http://www.povarenok .ru/recipes/show/581 99/
The breading. Corn starch mixed with spices: paprika, salt, pepper.
Roll the pieces of meat are breaded and taste (everything in moderation).
Good heat the pan, then heat the 2 types of oil, and only then... spread brezoczki for a roast! Remember: the distance between the pieces of meat in the pan should be respected as the pioneer disco!
Fry until it will turn brown very quickly for 1-2 minutes on all sides, don'T overcook, cook batches, if necessary, the roasted pieces to put in a plate and cover with foil! In the end add chopped garlic.
In the pan, with the whole party toasted meat add the balsamic vinegar (I have balsamic).
And immediately the cream.
Give protushitsya 2 min. During this time the starch has time to "brew" with cream, with balsamic vinegar and turn their wonderful sauce! Season with salt, pepper to taste, if needed.
At the same time boil a side dish, like rice, potatoes, pasta... this is it!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.