Description
Salmon baked in puff pastry, in a pesto of sun-dried tomatoes. Saw the recipe online and immediately realized - this is what can impress your guests for new year's table. Very tasty snack, can be eaten both hot and cold.
Ingredients
-
The dough is flaky unleavened
500 g
-
Sesame
-
Flour
-
Chicken egg
1 piece
-
Salmon
500 g
-
Soy sauce
2 Tbsp
-
Garlic
2 tooth
-
Lemon juice
2 Tbsp
-
Olive oil
2 Tbsp
-
Black pepper
-
Sundried tomatoes
9 piece
-
Olive oil
1 Tbsp
-
Garlic
3 tooth
-
Pine nuts
30 g
-
Salt
-
Parsley
0.5 coup
-
Cilantro
1 coup
-
Black pepper
Cooking
Get ready frozen puff puff pastry and let it thaw at room temperature. Prepare the marinade. Take soy sauce "Kikkoman", add the lemon juice, freshly ground black pepper, olive oil, squeezed garlic.
Take the salmon steaks, I have coho salmon, remove the bones, in this case the skin I left. Cut the fish into strips with a thickness of about 2 cm in the marinade.
While the fish is marinating, prepare the pesto. I, however, "a La pesto". Put in a blender dried tomatoes, olive oil (I have tomatoes), pine nuts, add salt (a little), fresh ground black pepper, garlic, coriander and parsley. In the original pesto Basil, unable to put it down.
Grind the whole mass in a blender. It is not necessary to grind much. In the absence of a blender to chop with a knife and stir.
Take thawed puff pastry, I have leaves, easy to work with them. On the table place the flour and roll out slightly in one direction each plate test. Pull back from the edge and put a strip of pesto.
Put on top of pesto marinated salmon.
Put on top of salmon a strip of pesto.
Turn the test plate with the fish rolls.
Grease the rolls with the beaten egg, carefully cut with a sharp knife into the cylinders of 4-5 cm beauty can make incisions with scissors, sprinkle with sesame seeds white or black. Put on with baking paper baking sheet and put in heated to 200 degrees oven, bake 20 minutes.
Finished rolls can be served hot or cold. Happy New year!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.