Description
Super-quick, gentle, very tasty, not ashamed to serve to guests puff pastry with a cream patisier. Taken from the Internet, tested a little fixed.
Ingredients
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The dough is flaky unleavened
500 g
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Milk
300 ml
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Yolk egg
2 piece
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Starch
50 g
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Sugar
100 g
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Vanilla
Cooking
Milk to boil with half the sugar and vanilla. Yolks mix well with the remaining sugar and starch (to avoid lumps).
In a Cup, pour a little hot milk and slowly pour yolk mass, stirring constantly. Stir well and slowly pour into the boiling milk. On slow fire to bring to thick. To interfere with enough vigour, the mass is smooth, without lumps.
Roll the dough and cut into squares with sides of about 10 cm.
On the little square to make cuts, as shown in the photo
In the center put cream and wrap (I suggest this option).
Connect the ends diagonally first so
Then.
In short, like all good things, the cream is not spreading. Pour into pan
Bake in the oven, 200градусов twenty minutes. Then put on a plate and sprinkle with powdered sugar.
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