Description
Tender tasty tortes. And most importantly, does not require baking.
Ingredients
-
Cracker
2 pack
-
Sour cream
1 l
-
Sugar
1 cup
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Gelatin
2 pack
-
Jelly
3 pack
Cooking
It is our products.
I have jelly already cooked and cut into cubes. Prepare jelly according to instructions on the pack, only water add half of the count that is shown. Then give it to harden and cut.
Biscuits to break. I just pack walked with a rolling pin and that's what I did.
Gelatin to prepare according to the instructions. I have instant, so I just poured boiling water, stir and it's ready.
Now the sour cream with sugar and mix well (I entrusted this work to combine) + gelatin, and stir again.
Pour the cream into a bowl, add there our cookies and "broken glass" jelly. Mix gently.
Our dish (or what have you) vistream film.
Our mass ready to pour into our prepared bowl and put in refrigerator. I usually put on the night.
Before serving, overturn on a dish, remove the foil and decorate as desired.
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