To cook coffee jelly: brew coffee, add sugar, Jell-o - while stirring bring to a boil, boil for 15 seconds; To ensure the image is smooth, use a measuring spoon (1tbsp. L.);

Forms to fill in at 1st. L. coffee jelly is to put it in the refrigerator for 10 minutes;

To prepare the jelly: in milk add sugar, vanilla, jelly while stirring bring to a boil, boil for 15 seconds;

Forms to fill in at 1st. L. jelly - put into the refrigerator for 10 minutes; Jelly from HAAS rapidly solidifies, even hot, so before the subsequent pour prepared vanilla or coffee jelly melt over low heat while stirring; Then pour the same but on a 2st. L. (as the form increases in diameter); Completely filled forms will be kept in the fridge for 15-20 minutes, remove from the shapes and decorate as desired;