Pre-soaked chickpeas, boil with a pinch of soda until tender. Cool and grind in a processor or blender into a puree.

Now for the preparation of sesame paste. Sesame paste (tahina or tahini paste) is a paste made of sesame seeds, used in many countries in the Middle East. In a coffee grinder or processor to grind the sesame seeds, mix with oil and salt, gradually add water. For different dishes of pasta is used in consistency as sour cream, we need almost dry tahina, take a look at the photo.

Blend of mashed chickpeas with honey, tahini paste and cinnamon. Add a pinch of salt and vanilla sugar, mix thoroughly. At this stage the mass can be taste - add honey or spices.

From this mixture, picking up a teaspoon, roll balls size of a walnut. And put into the freezer for about 30 minutes. I got 12 chocolates.

When the candy becomes thick, heat in a water bath or in the microwave the chocolate and butter, stir until smooth. Candy natycaa on toothpicks. Tilting the bowl with the chocolate, dip the candy, trying to evenly apply the frosting.

For uniform hardening of the toothpicks stuck in the foam billet. To give the chocolate to harden. That's all!!! To store the candy you need in the fridge. Out not cloying and very interesting spicy candy - nobody will guess what they are. Looking ahead, I will say that on the second day candy become delicious, soaked and has rested, and the structure became more dense. In the middle, add the caramelized nut or piece of dried apricots, figs, or in the puree to add the same components - but it is for those who do not bother on calories. In General, sweets are delicious, given the extent of their usefulness, I'm glad you drew attention to them.