This tart dough is very curious. It's not shortbread or cheese; it is not necessary to roll out - very soft and spread out with a spoon or spatula; it is easy to do - you don't even need a mixer, you just need a bowl and a whisk. And what a filling! Actually the original was cream cheese, but I was transformed into the cottage cheese with sour cream. In General, all is very simple: to cook and all the ingredients are very simple and affordable. And it turns out delicious and beautiful! Very gentle tart! It all started with cherries, which finally emerged, despite the abnormally cold spring we have. Although, to be honest, berry can be very different! Let's start to cook?!