Pie stuffed with tuna

Description

For this pie you can use any yeast dough. Surely You have your favorite recipe, if not, then you can use the dough recipe, which I cooked. The filling turns out very tasty, hearty and light. I'm sure the mold of the cake and its taste will delight You and Your family!

Ingredients

Flour

800 g
Milk

300 ml
Sugar

1.5 Tbsp
Salt

1 tsp
Chicken egg

1 piece
Yeast

25 g
Vegetable oil

2 Tbsp
Tuna

200 g
Potatoes

4 piece
Chicken egg

2 piece
Soft cheese

100 g
Red onion

2 piece
Greens

0.25 coup
Salt

0.5 tsp
Pepper white

0.25 tsp
Vegetable oil

2 Tbsp
Egg white

1 piece
Yolk egg

1 piece

Cooking

Prepare the filling. Boil the potatoes, RUB on a coarse grater. Peel the onion, finely chop, fry until transparent. Better of course to use green onions, I didn't, so I had to add onions. Eggs boiled, cut into small pieces Cheese grated Greens finely chopped

In a Cup mix the products for the filling. Before you can add canned tuna, drain the water ( use tuna in its own juice) Then add protein ( crude), salt, pepper and mix well. The stuffing is ready!

Prepare the dough. In warm milk crumble yeast, add sugar, 3-4 tbsp flour. Stir and leave for 15 minutes

In a large bowl sift flour, salt, stir. In flour make a hole and add approached the dough, egg, butter, knead the dough. The number of flour adjust themselves (+-)

Cover the dough and leave for 1 hour.

Then again, punch down dough.

The finished dough divide the dough into 2 parts, one of which is larger than the other. From smaller portions of the dough roll out the cake thickness of 5 mm, a diameter of 24 cm and cut out 3 rings. I used 3 different diameter plates

Of the most also roll out the tortilla, diameter 12-15 cm more than the top and the thickness is also slightly more. Cut out the triangle edges, for convenience we will call them"rays". Trim the dough gather into a ball and cover (we will allow registration). In the middle of the tortillas, evenly spread the filling.

Three rings, spread on the filling. "Rays" to bend over the first ring.

The method of weaving, one "beam" on top of the second ring, subsequent under the second ring and so on until the end. The third ring is also missing the "rays", but in reverse order to get the checkerboard pattern. Anchoring the middle of the flower. How to shape the flower, can be seen here http://www.povarenok .ru/recipes/show/319 101/

Whisk the egg yolk and grease the dough. Leave for 10-15 minutes and then bake in a preheated 200 degree oven, 25 to 30 minutes. Leave the cake to cool a little.

Bon appetit!

It was delicious!

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