Description
Probably each of You has its own signature recipe for lush pancakes. But it so happens that the child is not all pancakes have to taste... try for them "cool" at the stove to please... sit, was eating for both cheeks (I look at them and rejoice!!!) they're like, "Mom, we bake these pancakes, as in kindergarten..." (yeah, just the mood not a lot fell... understand that the child in the garden pancakes like more). And to "comply with the request of the child, had to visit the catering Department of kindergarten (a long time, though was hesitant but went...). But now the"my treasures" when eating these fritters, say with a stuffed mouth: "Good, well, just like in kindergarten!!!"... Now here I want to share with You the retseptiki, and their 2...
Ingredients
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500 g
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2 cup
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0.5 Tbsp
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2 piece
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2 Tbsp
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0.5 tsp
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4 Tbsp
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Cooking
Well, let's get to the first recipe fritters In warm water (or milk), cultured yeast...
All is well kneaded, to avoid lumps. Cover with a cloth and leave the dough in a warm place.
Eggs, beat with salt, sugar and vegetable oil.
Once the dough will increase in two times, add eggs.
Again, take knead and allow dough to rise again.
Ready!!! The dough does NOT mix! Now we proceed to the most interesting...
Take the dough with a spoon (or what You prefer), soaked in cold water and fry pancakes.
Well, that's all!!! You can treat yourself!!!
And now the second recipe. It's all quite simple and economical, I would say. Take 400 ml of warm water (or milk), dilute it to 1.5 tsp dry yeast, 4 tablespoons sugar and a pinch of salt.
Add 400 g of flour and all knead well.
Put in a warm place, covered with a towel (important to avoid drafts - close the window)! Give the dough a good approach (it's around 1.5 - 2 hours).
Well, then, as the dough is well risen, deep-fry fritters in vegetable oil. Everything, as usual...
Try it!!! And choose for themselves which option of pancakes You'll have more to taste!!!
My family like the first option... well, that's understandable-there sdobnoe!!! Enjoy your drink!!!
Спасибо большое обязательно попробую
спасибо огромное за рецепт. Супер аладушки
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