Description
By and large, it is a cake with scrambled eggs and sausages. But my husband decided that this name will best reflect his entire essence! Really, the dish self-sufficient-and meat component, and eggs, and cheese, and greens-all is in harmony. Only have to pour a large mug of strong tea is ideal for Breakfast!
Ingredients
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The dough is flaky unleavened
400 g
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Chicken egg
7 piece
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Mushrooms
200 g
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Dutch cheese
100 g
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Sausages
150 g
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Dill
10 g
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Parsley
10 g
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Peppers red hot chilli
0.25 tsp
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Coriander
0.5 tsp
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Salt
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Butter
1 Tbsp
Cooking
Products
The dough defrosts. In a pan melt the butter, lightly fry in it the sliced sausages.
Then add the mushrooms and fry all together until the liquid is evaporated.
Eggs (six pieces), whisk with salt and pepper, add cheese, grated on a fine grater and pour the mixture into the pan. Cook until thick; then sprinkle with chopped herbs and remove from heat. Put to cool.
Turn on the oven 220 degrees. Roll out the dough length to form the shape of a rectangle. Better to do it directly on the baking sheet.
Cut in at the edges of wide strips, leaving a space in the middle for the filling.
Spread on the dough half the toppings slide.
Close the dough strips, weaving the braid.
Place on a baking sheet, grease with beaten egg.
Put the pan in the hot oven for 15-17 minutes, until the surface will turn a deep Golden color.
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