I really wanted to learn to bake pies, but all my attempts were not very successful until I came across the recipe. But for the first time it happened, and secondly, why some do not. Began to pick his way. Now the dough is made like this: the Serum is poured into a bowl, which put on fire and bring the serum to very warm (temperature is determined by the finger – the finger does not want to endure, so more heat is not necessary). Pour the yeast in there (I must say that with fresh yeast I did, the number stated is what would put herself for the first time, and then I would look at the result), salt, sugar, stir, pour into a bowl, where I knead the dough, first add vegetable oil, mix again. Then gradually pour the sifted flour. First, hinder wooden spatula when the dough becomes soft and starts to lag behind the walls of the bowl, continue to disrupt hands. Not for long. Put the bowl with the dough in a warm place, where, right, will not draft. For an hour. Here's a nice dough I did.

While the dough rises, make the filling. Put to boil hard boiled eggs. Cabbage finely cut, I was crushed in a blender with a knife. And put in the pan, at first the cabbage will give the juice, and then I add some milk, close the pan with a lid, the carcass of the cabbage under the lid.

Cabbage is softened and milk is almost not noticeable – it is time to add oil and sauté for a bit more. Cabbage should not be crumbly (dry), otherwise the stuffing will sleep from pie. The filling to cool.

The eggs are ready.

The three of them on a coarse grater. Mix with cabbage, a little salt – as you like.

The filling of cottage cheese: curd mash with a spoon, to avoid lumps, add raw egg and sugar (to taste), stir thoroughly, making everything into a homogeneous mass.

The dough came, place it on a cutting Board. I recently bought a pad from silicone. First, the "miser" because it is not a cheap item, but now is overjoyed. I have a small kitchen, the chopping Board, dough (and it can't be small) there is nowhere to store, and the rug I rolled up, it occupies little space. Summer took to the country. Great!!! Flour for cutting test is necessary to pour very little, most often I do not put, because the dough to the Mat almost does not stick. Here's my little red pet, the dough on it looks great. The only drawback is the knife can not be used or used VERY cautiously. Further all as usual: Divide the dough into small pieces, roll out of them balls, give a little stand, and then take out one by one, tie rod, put the filling, semiplan. The pan should be lightly lubricated with oil, I grease the plant. On a baking sheet lay out the patties. When everything is stuck, I turn on the oven. Oven heats to desired temperature (I baked at 210 g), pies are suitable.

Try to explain how I made these tarts. The balls they need to do a little more than pies, because rolling out the dough should be not very thin.

Stretched, the center put the cheese, from opposite sides will make the cuts work, how would "ruchechki", raise the edges of the dough over the "ruchechki" through one hole extend "rusecko", as if anchoring the dough. That is, one incision is to ensure that through it I could see the cheese, and the second so that it slipped "rusecko".

My mom and grandmother used to make ordinary round cheesecakes, and we are taught to do the mother of the husband of my sister. I had been in love with them, more at anybody such did not meet. Make pies with apples, open. We ought to all take a picture, but unfortunately, no one.

The oven is hot, the pies came up, grease them with egg and put in oven. Readiness is determined by color. Because in the test there are no eggs, the cakes always turn out light.

If someone never in my life didn't bake pies, try it. I was very afraid, but slowly it turns out. I will continue to learn some more dough. Grandma and mom baked using your recipes and experience, very often, one replaced the other, focused on the dough. I myself do not expect such a good thing I, at least occasionally, you can treat your loved ones cakes, more pies while no one in my family bakes. I have a broken stove, thanks to the cooks, I selected new, now needs to check whether it bake properly. Success to all!