Description
About the cheese soup, I learned long ago, in the days of shortages, when the usual cheese type "Gouda", in the afternoon with fire not to find. But the sale was almost always processed cheese "Friendship". Here they are the main characters of this recipe. And we must pay tribute, the soup turns out very tasty, and to cook it quickly and easily. In General, the family endorses it!
Ingredients
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The chicken legs
2 piece
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Beans
100 g
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Cheese
2 piece
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Potatoes
2 piece
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Onion
1 piece
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Carrots
1 piece
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Greens
2 Tbsp
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Bay leaf
Cooking
Products
Preparation: 1. Soak the beans in cool water for 30-40 minutes to swell. From the legs, separate the meat and cut it on your own (the skin I didn't take). Cheese cut small, three carrots on a coarse grater, onion and herbs too finely chop. 2. In boiling water, put sliced chicken meat, waiting for the water to boil again. Go to sleep already swollen beans and cook the green beans until soft, approximately 25-30 minutes.
3. Fry in vegetable oil onions and carrots.
4. When the beans are almost done, add cheese (the finer it is chopped, the faster it will dissolve), stirring constantly to dissolve all the cheese. 5. Potatoes RUB on a coarse grater, put in our soup and the Bay leaf, salt, pepper and herbs, cook for another 10 minutes. Turn off the heat and let the soup cook for 15 minutes. Bon appetit!!!
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