Description
This is an unusual, amazing fish balls. They have 2 mysterious properties: first, they always disappear before the guests sat down at the table, and, secondly, they eat even those children who do not eat fish of any kind. At first I thought that the volatilization of balls to put hours guilty children... but then found that it is not so...
Ingredients
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Flour
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Salt
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Black pepper
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Vegetable oil
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Onion
0.66 cup
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Carrots
0.66 cup
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Pepper
0.66 cup
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Parsley
0.66 cup
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Garlic
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Seasoning
1 Tbsp
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Cheese
1 cup
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Chicken egg
1 piece
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Fish fillets
800 g
Cooking
These are our ingredients: the fish boil in a little water for 5 minutes with salt and pepper, recline in a colander and squeeze it a little to remove the excess liquid.
3атем fish fillet to break hands to pieces, but not turn it into mincemeat.
In a pan with oil put the garlic and onion and fry for 1 minute,
Add carrots and fry for another minute.
Then put pepper and vegetable seasoning and pripuskaet half a minute,
Add fish fillets, stir, remove from heat.
Put the parsley, stir,
Put the mass into a bowl, so it cooled off a bit; added the cheese and egg, knead the minced meat,
Shape the meatballs.
Envelops them in flour and fry in deep fat fried balls to put on a paper towel.
K bulbs you can make the sauce by mixing the lemon juice and soy sauce in a ratio of 1:1.
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