Description
Try these delicious cheese-potato rolls with fraudulent "mushroom" stuffing and a Golden, crispy crust. This delicious I made for dinner last night, when my husband tried it, he was surprised asked: "And where you took the mushrooms? Of the house do not seem to have left?" Yeah... after such a hot summer about mushrooms in our area can only dream of... and so like... here and give to family, "mushrooms" treat!
Ingredients
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Potatoes
7 piece
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Eggplant
2 piece
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Onion
1 piece
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Chicken egg
3 piece
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Cream
2 Tbsp
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Cheese
100 g
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Garlic
1 tooth
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Vegetable oil
100 g
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Bread crumbs
100 g
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Flour
3 Tbsp
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Spices
-
A bouillon cube
1 piece
Cooking
Boil potatoes in salted water, then drain, mash. To cool down a bit. Add grated cheese, 2 eggs, squeezed garlic and pepper.
Mix well.
Eggplant cut into cubes, onion - small strips. Together they are fried in vegetable oil. At the end of cooking a little pepper (salt is not necessary) and add the mushroom cube (optional, can be added), stir the filling to cool.
Table sprinkle with flour. To put on the table a little potato stuffing, pressed by hand, making a small cake on top to spread the filling, pressing with a spoon of oil.
To form the rolls and roll them in flour.
For a delicious, crispy crust is necessary with a fork, beat the egg, cream and a pinch of salt.
Each roll dipped in egg-cream mixture and roll in breadcrumbs.
Fry in vegetable oil on all sides until Golden brown.
Beautiful, tasty and fragrant!
Such rolls can be done with meat, mushroom and even fish fillings!
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