Appetizer of peppers in bacon

Description

Appetizer of roasted peppers with cheese filling wrapped in bacon. A delicious combination of roasted, slightly sweet bell pepper with cottage cheese and garlic stuffing wrapped in bacon. And the advantage of the snacks that you can cook it in advance, and right before serving will only heat up.

Ingredients

Salt
Rosemary
Black pepper
Garlic

1 tooth
Cheese curd

140 g
Pepper

2 piece
Capers

1 Tbsp
Bacon

200 g

Cooking

Pepper to wash, dry, cut into six pieces, remove the white inner membrane.

Transfer to a baking dish, drizzle with olive oil. Bake at 200* until done. I was cooking for 20 minutes until light tan, then put the peppers in a thick plastic bag for 15 minutes, this will help to clean the skin.

Capers (olives, green olives or pickles), rosemary and garlic finely chop, mix with cottage cheese.

A little salt and pepper, mix well.

On a strip of pepper to put a teaspoon with a slide cheese filling, roll roll.

Wrap in a strip of bacon, fry on a dry pan for a couple minutes until it will turn brown the bacon or bake in the oven at 200* in convection mode for 3-5 minutes.

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