Description
Very juicy salad with unusual flavor combinations. Will delight you and your guests.
Ingredients
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Canned fish
1 can
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Beets
1 piece
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Radish
1 piece
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Apple
1 piece
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Garlic
2 tooth
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Cheese
100 g
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Grapes
80 g
Cooking
Beets, radish, Apple, grate the cheese separately.
To the beets add the chopped garlic.
Mash pink salmon with a fork.
Put layers: Salmon, Apple, Mayonnaise Beet Radish Mayonnaise Cheese grapes. To soak for at least 30 minutes. Bon appetit!!!
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