Patties potato "Flowers"

Description

Beautiful and delicious cakes for yeast sour cream pastry, stuffed with potatoes and fragrant dill! Forming in the shape of flowers makes seemingly ordinary pies with potatoes very elegant and summery! Thanks for the idea of recipe Forest Medunya!

Ingredients

Flour

450 g
Sour cream

200 g
Chicken egg

1 piece
Sugar

2 Tbsp
Yeast

7 g
Milk

50 ml
Salt

0.5 tsp
Mashed potatoes

350 g
Butter

50 g
Dill

0.5 coup
Yolk egg

1 piece
Flax seeds

1 Tbsp

Cooking

In warm milk add yeast, 1 tbsp sugar and 1 tbsp. of flour. Mix well and put in a warm place for 15 min. before the advent of "cap".

In a bowl, whisk egg with 1 tablespoon of sugar and salt.

Add sour cream and again beat well with a whisk.

In yeast mixture appeared "cap".

Combine sour cream and yeast part.

Gradually pouring flour, knead soft, not sticky, smooth dough (adjust amount of flour during kneading). Put the dough in the bowl, cover with napkin and leave for proofing for 1 hour in a warm place.

While the dough rasslaivetsa, prepare the filling. Boil potatoes in salted water until tender, drain the water. Mash into a puree together with butter and chopped dill. To give the filling cool.

After 1 hour, the dough has increased in volume.

Pripasaem the table surface with flour, divide the dough into equal pieces (I got 10). Roll out each piece with a thickness of 0.5 cm.

Spread the cooled filling.

Lifting the edges of the dough up, semipaved them.

Turn the resulting "gingerbread man" seam down by hand a little pressed at the top. With a sharp knife make cuts.

Expandable petals.

Gently transfer the finished patties on a baking tray lined with baking paper. Grease on top of pies with egg yolk in the center of the flower, pour flax seeds. Leave the cakes to rest for another 15-20 minutes. Sent to be baked in a preheated 180 degree oven for 15-20 minutes until Golden brown. Finished cakes remove from the oven. Allow them to cool.

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