Description
A refreshing cocktail, thanks to brew, perfectly quench thirst and saturate the body with vitamin B.
Ingredients
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0.7 l
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5 piece
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0.5 tsp
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0.333 piece
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70 g
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Cooking
RUB the mint leaves with the sugar. Of course, better to do it in a mortar.
Cut strawberries in half, lightly mash part, the part left by halves.
Cut the lemon into halves and quarters, put in a suitable container, add the strawberries, mint.
Pour a cold brew and give it brew for 15-20 minutes.
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