Description
                    
                    
                        A refreshing cocktail, thanks to brew, perfectly quench thirst and saturate the body with vitamin B.                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    0.7 l 
- 
                                    
                                    5 piece 
- 
                                    
                                    0.5 tsp 
- 
                                    
                                    0.333 piece 
- 
                                    
                                    70 g 
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                                                    Cooking
                                                
                        
                            RUB the mint leaves with the sugar. Of course, better to do it in a mortar.                        
                     
                                    
                                                
                        
                            Cut strawberries in half, lightly mash part, the part left by halves.                        
                     
                                    
                                                
                        
                            Cut the lemon into halves and quarters, put in a suitable container, add the strawberries, mint.                        
                     
                                    
                                                
                        
                            Pour a cold brew and give it brew for 15-20 minutes.                        
                     
                                
                
                
             
            
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