Description
To be honest, the idea of the recipe from the Internet, maybe even saw the boy, but looked through a bunch of pages and using the search could not find, although I remember that somewhere saw.. we Have a few months ago, the village formed a good tradition to gather on weekends in the bath, after which sit down and have dinner, so with the first such get-togethers when I brought this bread he loved all without exception. After the New year came to us friends, I also gave them stuffed with bread, so I was on the second day forced to repeat, and on the way back, attacked the store is the bakery where we always sold fresh round bread..
Ingredients
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Minced meat
300 g
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Onion
2 piece
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Carrots
1 piece
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Cabbage
300 g
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Pepper
1 piece
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Salt
-
Spices
-
Vegetable oil
3 Tbsp
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Bread
1 piece
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Sour cream
200 g
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Mayonnaise
100 g
Cooking
We have close to home is a shop-a bakery there for sale here is this absolutely wonderful bread. It is very important for this recipe choose a good bread, it became soggy after cooking, so I was very lucky in this regard. Here he is our handsome man..
The filling can be completely different from just meat with mushrooms until... there is no limit. I did today with minced meat and cabbage and vegetables. So proceed: cut Onion into cubes, carrots on a grater, sweet pepper dice (in General you can cut as you want). Fry the vegetables in vegetable oil.
When the vegetables are soft add the minced meat, fry for 5-7 minutes
Finely shinkuem cabbage, peremenam with salt and add to vegetables, simmer until tender cabbage. A taste, adjust salt, pepper, spices, you can add a tablespoon of tomato sauce. I still like the cabbage add the cumin, but I ended came when friends are terrorists..)))Here we have turned nadinochka.
While the cabbage still comes to preparedness are making the sauce.. the sour Cream mix with mayonnaise, theoretically we could stop here, but.. I add the sauce, salt, spices, herbs (Provence). I think so fragrant.
Take our bread, we cut off the lid, take out the pulp
Generously grease the inside of the bread sauce.
Stuffed with bread, not forgetting to shove her spoon tight on the sides. Don't be afraid to stamp, even if the filling will be heaped nothing to worry about.
Close the top and brush with the remaining sauce. We put our bread in the oven at 180-200 degrees for about 25-30 minutes for even Browning of the crust.
Here's the bread turned out juicy, soft, aromatic... help yourself!!!
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