Description
Pie dough, green onions, mushrooms and eggs. Pie for the season. Now, when I grew fresh green onions - the most it!
Ingredients
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Cheese
200 g
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Olive oil
7 Tbsp
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Chicken egg
8 piece
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Leavening agent
1 pack
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Salt
0.5 tsp
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Flour
300 g
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Green onions
200 g
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Dill
50 g
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Mushrooms
200 g
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Cream
100 ml
Cooking
Oil mixed with salt and eggs
add the cottage cheese. All carefully grind.
Half of the flour mixed with baking powder and sift in the cheese mass and mix.
Gradually add remaining flour, knead a soft, pliable, not stiff dough (flour may take less, it all depends on the size of eggs and humidity of curds). Roll the dough into a ball, wrap in cling film and put into the refrigerator for 1-2 hours.
Onions and dill finely chop. Onion sprinkle with salt and a little mash these.
Mushrooms cut into small pieces and fry.
Beat eggs with salt (a tablespoon to a leak), and pour on the hot pan with vegetable oil and fry eggs-mash.
Combine all the ingredients for the filling, season with salt and pepper to taste. Pour the cream and stir.
The form to lay baking paper, lightly grease.
The separated piece of dough for decoration. The rest roll out, put into a form and stretch hands to place your side.
Spread and flatten the filling.
Remaining dough out thinly, cut into strips and lay them on the pie in the form of a lattice and edge of the pie. Deferred lubricate the beaten egg.
Bake at 180*C for 30-35 minutes.
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