Description
Excellent preparation for the winter beets. Cooking is very simple, and the result is excellent. Winter and spring just "stick you Rusalochka". It turns out tangy-sweet salad. Can be used as vegetable salad to meat, poultry. Ideal as a dressing for borscht. Picked up a jar in the winter and very quickly made soup without all the hassle.
Ingredients
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Beets
2 kg
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Onion
250 g
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Tomato
750 g
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Red sweet pepper
250 g
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Garlic
100 g
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Salt
2 Tbsp
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Sugar
100 g
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Vinegar
100 ml
Cooking
First you have to wash and clean all vegetables. Then begin to cut. Beets cut into strips. I have a special grater that gives you the opportunity to do this operation very quickly.
Tomatoes - diced.
Pepper - julienne.
Finely chop the onion.
Vegetables put in the pot. Add passed through chesnokodavilku garlic, salt, sugar. All mix, put the pan on the stove and cook for 40 minutes (after setting the pan on the stove). 10 minutes before end of cooking add vinegar.
Put the salad into sterilized jars and close. All the salad ready!!! I used jars with screw-on lids. I got out of this number of products 9 cans 350 gr. Banks are stored at room temperature.
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