Mini Stollen for children

Description

... Or idea for gifts. The famous Christmas Stollen (Christstollen) are prepared far in advance before Christmas and New year. Each hostess your recipe and delicious ingredients. I cooked today is a very simple option mini stylenow for children in the format of the cookie. This recipe can also be used for a sweet gift, prepared in advance. Should appeal to beginners who want to cook interesting Christmas cookies. All childish just invite you to try...

Ingredients

Flour

250 g
Raisins

125 g
Candied

50 g
Lemon juice

0.5 piece
Almonds

60 g
Milk

6 Tbsp
Apple juice

2 Tbsp
Yeast

7 g
Sugar

75 g
Butter

200 g
Powdered sugar

Cooking

The day before the start of cooking... to the workpiece: - chop the candied fruit ( I only had lemon); - squeeze the juice of half a lemon; almond scalded with boiling water, peeled, cut into cubes, if not ready. Raisins, candied fruit and almonds placed in a container with a lid, pour the lemon and Apple juice, shake well, refrigerate at least overnight. A couple of times a jar is desirable to shake... For the adult version: replace Apple juice with rum or brandy.

Sift flour in bowl, make a funnel, pour the packet of yeast, warm milk with 1tbsp. L. sugar, and slightly stir with a spoon.

125 g butter flakes, spread on the edges of the bowl and sprinkle with 30 g of sugar. Cover the bowl with cling film and leave to rise in a warm place for 15-20 minutes.

With a mixer with spiral nozzles, or hand knead homogeneous dough

Vmese in the dough of the present fruit and nuts, the dough is cut into cruciform.

Cover tightly with foil and leave in a warm place, for 30-40-60 minutes, the proofing, the dough rose 1.5 times.

Shaping: pinch off small balls and make them with a knife 2-3 notches

Spread on a baking tray, on baking paper. Cover with plastic wrap or towel and leave in the warmth for the delay, for 15-20 minutes. Bake in a preheated 200°C oven until light blush (15 - 25 min), the readiness check with a toothpick.