Description
And another recipe for the microwave. I make jams and preserves almost all year round. Their fruits have not, and the price we have seasonal not too different. Almost all imported. So I switched to the jams of the freeze – comfortable and a lot of places do not need to store countless bottles. Fresh jam you can always upgrade and make interesting combinations. And cooking in the micro eliminates the need to watch and stir on the stove. Takes less sugar and the addition of pectin or gelfix even reduces its amount.
Ingredients
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Apple
1 kg
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Black currants
350 g
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Sugar
2 cup
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Galereya mix
0.5 pack
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Cinnamon
1 tsp
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Lemon juice
2 Tbsp
Cooking
Apples are cleaned, cut into medium-sized pieces and bake in the microwave until soft.
Hot apples lay frozen currants, stir and let stand for 5 minutes. Then punch the weight of the immersion blender. You can wipe weight through a sieve for greater tenderness and uniformity. But jam and so it will be very tender, nice-silky due to the baked apples, peel and seeds contain healthy dietary fiber.
Add half a Cup of sugar, stir and put in micro. My hike already does not give the claimed 900 watts, I boil 7-8 minutes until boiling. Focus on your own. The mixture should boil not violently, and covered puziriki. Take out, stir, add another half a Cup of sugar and leave overnight.
In the morning stir again. Add the lemon juice, add half a Cup of sugar mixed with selfexam, add the cinnamon and mix very well. Put in micro for 7-8 minutes until boiling. Then take out and again stir well. To try the sweetness, you can fill up the remaining half a Cup, but you can not add more. Set power to 50% and cook for another 7 minutes.
To take the finished jam and give it a little cool. Lay on clean, dry jars and allow to cool completely without covering. Grab the top crust, then cover it and store it in a cool place.
Jam stands calmly in the apartment without a refrigerator. Only need to look to condensate under the cap was not. However, the jam is very tasty and leaves swoop.
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