Description

Preserving the red mountain ash
Here for years in canning, I use the red Rowan - usually grows near the house. Recipes are tested, I can safely put on Your court. About the benefits of ash to remind not worth it, very vitamin berry.

Ingredients

  • Tomato

    10 piece

  • Apple

    5 piece

  • Sweet pepper

    5 piece

  • Rowan red

    2 sprig

  • Fennel seeds

  • Water

    1.3 l

  • Salt

    2 Tbsp

  • Sugar

    5 Tbsp

  • Carnation

    3 piece

  • Allspice

    4 piece

  • Vinegar

    1.5 Tbsp

  • Apple

    2 kg

  • Rowan red

    4 sprig

  • Sugar

    100 g

Cooking

step-0
WHY NOT!? Rowan, too berry, too useful, and that zakonserviruem. Put in the jars : wash the apples, tomatoes, peppers ( whole can ), bunches of Rowan blossoms dried dill. Pour boiling water, for 20 minutes. To drain the water. Prepare the brine : water + salt, sugar, cloves and allspice. To boil, pour in jars with vinegar. Roll up and "under coat" to cool down. HIDE the SUMMER in BANKS... Bon APPETIT!!!
step-1
And if vegetables with ash, then it does not add it to the compote. In the prepared jars place the apples, you can slice and fill 1/3 of the banks, and it is possible entirely, but removing the stem. Pour boiling water into our jars, let stand for 15 minutes. Drain and boil, putting the inflorescence of mountain ash and sugar, let boil a little ash. 3 H. L. jar I put 300 g of sugar, 1.5 liters. b. with whole fruit - 200g. sugar. Pour boiling jars, and putting the inflorescence of mountain ash, roll up and allow to cool under a fur coat. CONTINUOUS VITAMINS!!!
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