Description
Tried a pepper once and just fell in love with him. To prepare its not difficult, but it's nice in the winter to open a jar.
Ingredients
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Pepper
24 piece
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Cabbage
2.5 kg
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Carrots
1 kg
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Garlic
150 g
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The mixture of peppers
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Water
1.5 l
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Vinegar
200 g
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Salt
3 Tbsp
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Sugar
300 g
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Vegetable oil
200 g
Cooking
Carrots three on a coarse grater, cabbage finely shinkuem. Sprinkle with salt, mix well, lightly crumple and leave to drain juice.
The peppers remove the core and blanchere it for about 1 minute.
Stuff peppers with cabbage and carrots. At the bottom of each of the prepared jars put garlic, pepper. Put stuffed peppers. In a quart jar fit 4 pepper.
Prepare the brine: in water stir sugar, salt, vegetable oil and vinegar. Bring mixture to a boil and fill jars with peppers.
Sterilize each jar about 30 minutes and then roll. 12 hours cover banks something warm. Pickled peppers stuffed with cabbage, store in a cool place.
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