Description
easy to prepare soup:))
Ingredients
-
Broth
1.7 l
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Potatoes
6 piece
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Green peas
0.5 cup
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Carrots
1 piece
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Greens
-
Salt
-
Black pepper
-
Butter
Cooking
peel potatoes and cut in half or into quarters(depends on size of potatoes.I take a small, as it tastes better). Cut, thrown into the broth.
carrot sticks mode. and is also sent in the Wake of the potato:)
Onion finely.
Then fry in oil. and again, the way it leads into the broth.
greens chop finely. After all the vegetables are cooked,season the soup and add the greens.
Soup cover with a lid and let infuse for a few minutes. Bon appetit!!!
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