The breast meat is washed, separated from the bones, cut into cubes. In a pot with 2.5 liter water put the chicken, 1 whole onion. Put on the fire. When boiling, reduce the heat, remove the foam and salt. At this time, prepare the vegetables: Cabbage divided into florets and cut into small pieces. Potatoes cut into cubes. In a pan pour olive and butter. 1/2 onion finely chopped, crushed in chesnoka crush the garlic and place in a pan with oil. On small fire to bring them until transparent, add the Bay leaf. 20-25 mins cooking broth to put potatoes, 5 minutes. - the cabbage and onions with garlic. Cook until the vegetables are tender.

I post to a container for a blender for 3 ladle the soup in pieces (so that there was a little broth) and was crushed to puree state first at the maximum speed of a simple mode, then Turbo mode is on - I have a Braun blender).Wipe it with pieces of meat! Soup-puree ready.

Soup-puree ready. Pour it into plates.

I keep it in maskoobraznym condition in the refrigerator and was crushed before serving.