Description
These meatballs can be served both hot and cold. In the middle you can add olives, cherry tomatoes, a slice of pickled cucumber, or what you tell your imagination.
Ingredients
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Minced meat
300 g
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Cheese
30 g
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Bacon
9 piece
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Garlic
1 tooth
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Soy sauce
1 Tbsp
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Greens
-
Basil
Cooking
In forcemeat add the chopped garlic, soy sauce and your favorite herbs.
Cut the cheese into small cubes. Strips of bacon cut lengthways into 2 halves. It will be easier to wrap our meatballs.
Some of the mince to split in the middle to add cheese.
To form balls.
Wrap the strips of bacon.
Preheat the oven to 180C. I put my meatballs in a muffin tin. Bake until tender, about 30 minutes. In the process of roasting stand out a lot of juice, it is better to merge to the meatballs nicely brown. The juice can be used to prepare the sauce. In the finished meatballs to stick skewers.
For feeding I took the glass. filled it with lettuce leaves, Basil sprigs, put the meatballs. Bon appetit!
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