Description
The site has a similar recipe, but it is written so messy that nothing is clear. And the principle of the preparation is a little bit different. And the salad very tasty, interesting and spicy. Long thought, whether to adjust it? But I thought it would be a pity to ignore such a wonderful and different salad. A great appetizer for the winter. And easy to cook. Help yourself!!!
Ingredients
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Cucumber
2 kg
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Tomato
1 kg
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Pepper
1 kg
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Salt
2.5 Tbsp
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Sugar
5 Tbsp
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Vinegar essence
2 Tbsp
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Garlic
3 piece
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Vegetable oil
150 ml
Cooking
Wash tomatoes, cut in half and slice it into slices.
Pepper remove seeds and cut into strips. Put on low heat tomatoes and peppers and simmer. When boiling, leave to cook for another 15 minutes
Meanwhile, chop the garlic, don't make it too small. Cucumbers cut in half and cut into half rings.
For 15 minutes after boiling, boil for our salad. Add to it the garlic, cucumbers, salt, sugar, oil and essence. Carefully mix the salad. Once again comes to a boil, cook for 5 minutes. Jars and lids sterilize, spread the salad on banks and close. Put banks on the cover, wrap it up with a blanket and leave it for the night. Output: 3.5 liters.
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