500-600 g of fresh cabbage 500 g minced meat, 1 onion, 1 carrot, 1 jar sliced mushrooms, 50 g breadcrumbs, 2 tbsp oil, salt and pepper, 0.5 cups milk, 2 eggs, 50 g grated cheese. Onion peel, chop and spasserovat in vegetable oil until Golden brown, add the beef and fry until fully boiling liquid, salt and pepper. I'm still struck the meat blender. Add to the minced mushrooms without liquid, you can even squeeze them a bit.

Cabbage finely chop and saute with a small amount of water for 10-15 minutes. Remove from heat and mix with carrots, grated on a coarse grater. Add the breadcrumbs and stir.

Spread in a greased form half of the cabbage,

Then evenly spread stuffing and cover with remaining cabbage.

Whisk milk with eggs, season with salt and pepper.

Pour the contents of the form. Sprinkle with grated cheese.

Bake in the oven at a temperature of 180*C for 30-40 minutes until a delicious Golden brown.