Description
Dear cooks! I want to share with You an awesome recipe of chicken fillet with eggplant! This is one of the favorite dishes of my husband, as he says, "French meat" rest)
Ingredients
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Chicken fillet
500 g
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Eggplant
1 piece
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Tomato
2 piece
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Onion
2 piece
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Garlic
2 tooth
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Cheese
200 g
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Mayonnaise
250 g
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Olive oil
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Mustard
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Salt
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Black pepper
Cooking
Chicken fillet wash, cut into "chops as" thin slices, repel, salt and pepper. Each plate liberally with mayonnaise and mustard, marinate for 30-40 min.
Then place the slices on a small distance from each other on a baking sheet greased with olive oil. Onion peeled, cut into thin rings, put on each slice a fillet.
Eggplants remove skin, cut into cubes. 150 g of mayonnaise mixed with two cloves of garlic, grated on a fine grater. Spread onions on top of eggplant and spread with mayonnaise with garlic.
On top lay the tomatoes, cut into thin circles, sprinkle with cheese, grated on a fine grater.
Bake in preheated oven at 180 degrees for 25-30 min.
Bon appetit!
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