Description
For those who like zucchini. Very tasty, spicy appetizer. You can preserve for the winter, and to cook and eat right now. I want to say that I did half the portions and the products give a full dose, as I roll up the zucchini a bit later. Very tasty piece. Try.
Ingredients
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Zucchini
3 kg
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Tomato juice
1.4 l
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Vegetable oil
1 cup
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Sugar
1 cup
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Salt
3 Tbsp
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Pepper
3 piece
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Garlic
100 g
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Chili
3 piece
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Vinegar
1 cup
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Mustard
1 Tbsp
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Tomato paste
2 Tbsp
Cooking
So, prepare the zucchini, lightly brush them with a knife. Wash and cut them to the length of 10 inches, thickness of 1.5 cm. Get here are the tabs.
In a pot pour tomato juice, put the tomato paste, add sugar, salt, vegetable oil, vinegar, mustard.
In a blender or grinder to grind green pepper, garlic, hot pepper. Pepper put to taste.
In a pot with tomato juice to put grind in a meat grinder vegetables. Put on the fire, let it boil.
In the boiled mixture is put cooked zucchini. Reduce heat. Zucchini a little sit down, dropping a little juice. Let them boil, stirring them down.
From the moment of boiling necessary to cook the zucchini, reduce the heat, 40 minutes. In sterilized jars hot, put the squash, spread evenly with tomato sauce.
Seal the cans. And to wrap up warm blanket. Let stand 12 hours, for warranty. You can not roll, do half the styling like I do. Put in refrigerator and eat enjoying. Bon appetit!!!
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