Watermelon and mustard - the perfect combination for lovers of pickles-pickled. If you like sour watermelon - this is your recipe. Try once, you will cook it many times. A product of natural fermentation, vigorous, sharp, delicious...

Take a watermelon, cut it into arbitrary slices ( as you wish). The green part of the rind (thin) cut, but the white subject - it turns out very tasty.

Prepare the brine mixture. Mix 1 tablespoon: mustard powder, sugar and salt. THIS MIXTURE IS DESIGNED FOR A 1 LITER JAR.

Put watermelon in a glass jar, sprinkling the brine mixture. You should not try to mix coated evenly watermelon, watermelon will give the juice and all mixed up. Importantly, the brine mixture, we use the ENTIRE ONE liter bottle.

Fill the jar to the top. I had a watermelon weighing nearly 5 lbs. It fits me in two three-liter cylinder. In the second container prepare a new brine mix. Banks close the plastic lid and leave in the warm kitchen for three days. During this time, the watermelon will give the juice. On the first day a couple of times to podstrahovat banks to speaking the juice is better mixed with sugar, salt and mustard.

After three days, here's a picture. Now to save space in the refrigerator, putting everything into one jar. Keep in mind that the watermelon will continue to quasits and he needs a place so it is tight not Drambuie.

I have two cans turned out to be one three-liter jar. Put it in the refrigerator for another day. At least. The next day - ready. But I love after three days - watermelon more delicious it becomes.

A watermelon stored in the refrigerator until the new year. But it is very difficult to maintain - all eaten instantly. One time I miraculously managed to save the jar from the "invasion" until the new year - perfectly preserved. In my life I have met two kinds of people - some just love watermelons and second, that well, just can't stand to hear about such combinations. This is of course a matter of taste. But if you like pickled watermelon, feel free to experiment - and very delicious. The Bank, if the guests leaves for the evening. For my husband it's the most delicious watermelon in the world ( as he says). And indeed after the photo shoot I wanted to remove the bowl in the refrigerator and had to wash empty... So prepare, no doubt. Moreover, the weather now allows - when there is no room in the fridge you can put the jar on the balcony. Bon appetit to you and your family.