Description
Don't know about you, but we in the Central Chernozem region the heat is +37. So, of course, if you want something cold, it is clearly not pork, and not any beef. I remembered how my grandmother makes chicken roll with omelette, but some of the nuances of cooking from my memory erased, I went to my favorite "cook& amp;quot;, but to my surprise as was not looking, have not found such prescription. Therefore, refined the recipe, you spread it on the court... it Turns out very tasty, fragrant, juicy, soft... all flavors to name a few.
Ingredients
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Chicken
1 piece
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Chicken egg
4 piece
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Milk
200 ml
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Salt
1 tsp
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Paprika sweet
1 tsp
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Black pepper
1 tsp
Cooking
Chicken wash, dry.
Cut along the breast, remove all the bones - ended up with a fillet.
Then, cover the meat with foil, repel him well, pepper and salt.
Lay off the fillet and start to do simple for some scrambled eggs. Whisk eggs with milk, add salt a little and fry in the pan.
Prepared scrambled eggs spread on our fillet. Please forgive me for that for some scrambled eggs is not well starred, but the taste of the finished loaf will not be affected.
Then just turn the fillet along with scrambled eggs, fillet edges folded inside, it should look like the picture.
Mix in a platter with salt, paprika and pepper; the mixture RUB our roll.
Put it on foil.
And well-rewinds the thread. I have a thread regular. By the way, I did two layers of foil so that the juice does not run out and the loaf was juicy. Then this beauty put in oven on low heat for 1 hour.
This vkusnatina we finally have. You can eat the rolls hot and cold. After 4 hours in the fridge it formed a thin gelatinous crust... Very tasty. I have a family to a state of cold he'd never survive)))
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