Breast, cut lengthwise into 2 pieces, salt. In one Cup beat 3 eggs with a pinch of salt in another Cup, pour the breadcrumbs. Crackers to take better with spices.

Roll the breast halves first in breadcrumbs, then in eggs and again in breadcrumbs. In a pan pour oil so that it cover half the breast. Put the breast in hot oil and fry on each side until Golden brown about 1-2 minutes.. do Not be afraid that the middle is not cooked through, it will reach until cooked in the sauce.

Cut the roasted breast crosswise into slices with a width of 1-1,5 cm.. first time I cooked cut 2 cm (main photo), the next time I cut thinner and we are so liked, that is 1-1,5 see

In a wok or pan pour 3/4 Cup water, 2 tbsp vegetable oil, 3 tablespoon sugar, 1 teaspoon salt, 2 tablespoons of tomato paste zest of 1 lemon, 1 tbsp lemon juice, stir and bring to boil.

Put in sauce pan, cut pieces as shown in the photo. Slightly put out, then flip the pieces on the other side. Simmer until all the sauce is absorbed. All you need to do quickly, as the sauce absorbs quickly.