Cucumbers "Fly Away"

Description

This recipe I got from mother-in-law of his girlfriend. Cucumbers are crunchy and delicious!!! Once cooked and tasted-will do just that! Help yourself!!!

Ingredients

Cucumber

4 kg
Sugar

1 cup
Vinegar

1 cup
Vegetable oil

1 cup
Black pepper

1 Tbsp
Salt

2 Tbsp
Garlic

3 piece

Cooking

Cucumbers wash, cut off the tips.

Cut into 4 pieces along.

Garlic RUB on a small grater.

Prepare marinade of sugar, vinegar, vegetable oil, salt and pepper. Do not boil. Cucumbers mixed with garlic and marinade. Insist in a cool place not less than 7 hours, but better overnight.

Cucumbers put in jars and pour the liquid that turned out. (you can eat in 7 hours, but better after 12) And roll on the winter, sterilizing for 10 minutes. Of this amount, the cucumber is roughly 3.8 liters.