To prepare salad dressing: mix 2 tbsp vegetable (olive) oil with 0.3 tsp of mustard and let stand 10 minutes while preparing the salad. The chicken chop and salt, salt is absorbed, and the chicken in the salad isn't fresh.

Cucumber cut into cubes.

Cut the cheese into small cubes, and pepper cubes. I have a homemade cheese own cooking, you can replace it with cheese.

Vegetables and chicken put in a salad bowl, gently mix, and pour the fragrant dressing and sprinkle with finely chopped greens. Add salt according to your taste. My greens were just green onions, but a few sprigs of parsley and a couple leaves of lettuce would be nice! This salad goes well with a dressing of sour cream and mustard (2 tbsp sour cream + 0,3 tsp. prepared mustard + 0,25 tsp lemon juice). For big fans of mayonnaise, you mayonnaise.