Yeast dough you can make your own, I cooked according to the recipe:http://www.p ovarenok.ru/recipes/ show/76063/, i.e., the normal yeast in the water. 2 pie we need 500 g of dough. Let the dough 1 time to come. If you're ready, you simply. Start: for the first cake you will need 100-120 grams of dough. Torn off from the dough small pieces, about the size of a walnut. Put these pieces into a form that greased. The remaining dough, let it rise 2 times.

Grate all 3 kinds of cheese on a large grater (cheese choose according to your taste), add egg, natural yoghurt. Mix well. If you bake a second pie, leave 2 tbsp of the grated cheese.

Received fill fill the dough balls.

Put the pie in the pre heated oven and bake at 180 g for 25-30 minutes

While baked cake, prepare the second. You can of course remove the dough in the freezer and use it another time. So Of the remaining dough, (about 400) divide into 2 equal pieces. The first part of roll into a circle and brush with sauce Blue Dragon

On top sprinkle cheese and ham.

Roll out 2nd portion of dough the same size and stacked on top. Edges well to join. Cut the cake as shown in the photo.

Each segment of the pie to twist 2 times (as we usually twist up sticks)

Put the resulting figure in a checkerboard pattern on a baking sheet, covered with baking paper. Grease the top of the sauce Blue Dragon and sprinkle with sesame seeds.

Put bake at 180 g for 25-30 minutes. To give the cake to cool, divide in portions.