From flour, water, yeast and salt knead the dough. Cover with film, leave to proofing, to press down twice. I trusted this process the bread maker. While I was working my electric assistant, prepared the toppings for a pizza - sliced ham, sausage, salami, mozzarella, boiled and cleaned eggs.

The finished dough divided into two parts in the ratio 2/3 and 1/3. The greater part lay in shape with a diameter of 28-30 cm (mine is too small, so the pizza I got great proportions))). Lubricate the tomato puree. Always use puree brand "Pomi". Very different and colour and taste of our tomato paste. Once the Elder hankishieva heard this phrase - "it is Better to use a good tomato puree than bad tomatoes". I absolutely agree with him, with two hands. And feet too.)))

Turn on the oven at 200 degrees and begin to assemble our pizza. First ham, then sausage and boiled eggs. I used quail. If you take the chicken, then slice them on the coin)).

Then salami

Cover all the richness of fresh mozzarella and pour the beaten eggs with salt and pepper.

The rest of the dough velvety in the circle, put on the toppings. Edge stung, the top coat with the egg or milk and prick with a fork. Bake at 200 degrees for 10 minutes, then reduce the temperature to 180 and bake for another 30-40 minutes. Tip - before you cut the pizza into pieces, pierce the crust in the center, fold a small piece, look with one eye inside and see whether baked eggs. Caution - very hot! Do not cut pizza immediately! Can leak! Let stand for 5 minutes, eggs and mozzarella cheese and grab a slice of pizza will look on the plate more elegantly than me (I was too quick to cut). GPS appetit!