In boiling water, put two lemons and cook them for 7-10 minutes, after the water is drained, the lemons cool

Now a little about the test. I love the chopped dough. It's easy to use, it is neutral in taste and why the oven has both sweet and savory pastries, for the structure is very similar to puff. Chopped the dough can be prepared for the future, it is long (two months) do not lose their quality when frozen, and, finally, its products are very tasty. So let's start. On Board, mound the flour, mix it with the sugar and salt and put cut into pieces margarine, chilled (if you don't need lean dough, margarine is replaced with the same amount of butter)

Now we start quickly with a knife (so that the margarine did not melt) crumble the margarine, mixing it with flour, the result is a fine crumb.

So in the test margarine should remain the pieces, the less we touch the dough with your hands, the better. So I, after a little cutting, put the future of the batter in the blender and broke it to a point. The owners of a food processor, can from beginning to end to make this dough in it

Crumbled mass put in a bowl and, adding tablespoons of very cold water, knead it with a spoon or fork. I needed 12 tablespoons of water.

Mix the dough again, put on floured Board, quickly shape it, wrap in cling film or plastic wrap and put to rest for 30-40 minutes in the refrigerator

Meanwhile, the lemons cut (if there's bone – take out) and puree them in a blender. Combine with sugar. Just before spread the lemon filling over the dough, add it to semolina

Rested the dough roll out a thin layer, spread with filling and turn is not very tight roll. Edge bends. Then skewer pierce it through and through, before reaching the last layer. Put in a preheated 180* the oven. The readiness check skewer pierced a crooked edge. Sprinkle the cooled loaf with icing sugar. He looks not handsome, the top layer always appears, but this does not affect its taste - crispy layer on the outside and moist flavorful inside. This roll will not leave anyone indifferent

If you don't really want to mess with the roll, you can bake a cake. Divide the dough into two unequal parts (2/3 x 1/3), most of the use for the bottom layer, a smaller for the top. Edge stung with a fork and the top layer cut into with scissors