Description

Pancakes with poppy seeds
Honestly, look through all 13 pages of recipes for cakes on the website and have not found. The pancakes tender and tasty, as usual, plus a poppy-seed filling. Help yourself!

Ingredients

  • Cheese

    500 g

  • Sugar

    4 Tbsp

  • Potato starch

    3 Tbsp

  • Semolina

    3 Tbsp

  • Chicken egg

    2 piece

  • Mac

    0.5 cup

  • Cream

    100 g

  • Flour

    2 Tbsp

  • Coconut shavings

    1 Tbsp

  • Vegetable oil

Cooking

step-0
Cheese to grind with sugar, add starch, semolina, more or less, depending on the humidity of cottage cheese,
step-1
Add eggs, mix well until smooth.
step-2
Mac pre-pour boiling water, leave for a few hours, drain the water, mix with sugar, I used blender.
step-3
The flour mix with coconut. About a tablespoon cheese mixture lightly dipped in flour, to form a disk, put him half a teaspoon of poppy, to take the edge, again roll in flour.
step-4
Fry in vegetable oil until blush.
step-5
In this step, you can stop, cheesecakes ready and very tasty! And you can go ahead and make them even tastier and more tender. To do this, take sour cream or cream, I had a little poppy-seed filling, and I also release it, you can still add sugar, but I did not mix.
step-6
Lay the pancakes in refractory form, preferably with a lid, pour the sour cream/cream, cover with a lid.
step-7
Put in the oven at 130-140 degrees for 30-40 minutes.
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