Description

Delicious biscuits with caramel
Today is the first time I managed to win the lottery to "Cook"! Joy had no bounds, so I was inspired, I wanted to think of something. I had dough when I'm making muffins! I decided today to indulge in. And in the filling I added stale candy "Cow" from which I made the caramel! Turned out well, very tasty! I advise everyone to cook!

Ingredients

  • Yeast dough

    300 g

  • Candy

    8 piece

  • Milk

    3 Tbsp

Cooking

step-0
Take dough (can use Your favorite recipe or use the dough in my recipe http://www.povarenok .ru/recipes/show/474 91/, I used half the rules).
step-1
Prepare the caramel: in a saucepan put the candy and fill them with milk. Over medium heat, melt the candy.
step-2
Boil for a few minutes.
step-3
Roll the dough into a rectangle, coat with the caramel.
step-4
Roll roll and cut in the shape of a trapezoid.
step-5
Put in cold oven included 180 degrees. Bake until Golden brown (caramel stems a bit, I spread it on a muffin, then toffee) for about 25-30 minutes.
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