Description
                    
                    
                        Today is the first time I managed to win the lottery to "Cook"! Joy had no bounds, so I was inspired, I wanted to think of something. I had dough when I'm making muffins! I decided today to indulge in. And in the filling I added stale candy "Cow" from which I made the caramel! Turned out well, very tasty! I advise everyone to cook!                    
                 
                
                    Ingredients
                    
                        
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
                                            
 
                 
                                    
                                                    Cooking
                                                
                        
                            Take dough (can use Your favorite recipe or use the dough in my recipe http://www.povarenok .ru/recipes/show/474 91/, I used half the rules).                        
                     
                                    
                                                
                        
                            Prepare the caramel: in a saucepan put the candy and fill them with milk. Over medium heat, melt the candy.                        
                     
                                    
                                    
                                                
                        
                            Roll the dough into a rectangle, coat with the caramel.                        
                     
                                    
                                                
                        
                            Roll roll and cut in the shape of a trapezoid.                        
                     
                                    
                                                
                        
                            Put in cold oven included 180 degrees. Bake until Golden brown (caramel stems a bit, I spread it on a muffin, then toffee) for about 25-30 minutes.                        
                     
                                
                
                
             
            
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.