Description
I love quiches, but the dough I don't really like about them: too rich and sometimes tough. So I decided to substitute butter for vegetable (will still be less harmful to health) and use the brine. Loved it! Now this dough will always use when making quiches or tarts.
Ingredients
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Flour
250 g
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Sugar
2 Tbsp
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Salt
-
Leavening agent
0.5 Tbsp
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Vegetable oil
0.333 cup
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Brine
0.5 cup
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Milk
1 cup
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Cheese
3 Tbsp
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Chicken egg
1 piece
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Butter
1 Tbsp
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Flour
0.5 Tbsp
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Ham
100 g
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Vegetables
Cooking
The idea of the test I want to say thank you to Lana, her recipe for bagels was the inspiration for this recipe http://www.povarenok .ru/recipes/show/427 30/ For the dough take the brine, add sugar, salt and vegetable oil. Then add flour with baking powder. Knead elastic dough!
Roll out, put in the form (I have about 30 cm). Make nakoly with a fork and put on 10 minutes in the freezer (optional).
Bake until slightly Golden at 180 degrees. The dough is not too hard, very tasty! I recommend to all!!!
Well and then you experiment and make your favorite vegetable tarts or quiches. If anyone is interested, I will write the recipe that I have prepared. Fried ham with onions.
Cut boiled vegetables - carrots and potatoes.
Filling: fried ham defer in a saucepan, melt the butter, add the flour, pour in the milk. Bring to a boil. Add the grated cheese. Stir until it dissolves. To cool slightly. Then add back the ham and beat the egg.
Then, the finished framework to lay out the vegetables and pour the dressing.
This time, bake at 220 deg. about 20-25 minutes of Course, a million prescription of keisha on this website. But I wanted to share it dough! Try it, you will not regret!
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