Description
Pumpkin season is not over yet!... Another very simple recipe rustic pumpkin pie!.
Ingredients
-
Pumpkin
450 g
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Sugar
200 g
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Butter
100 g
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Flour
150 g
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Corn flour
150 g
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Chicken egg
4 piece
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Leavening agent
1 pack
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Cinnamon
1 tsp
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Salt
-
Powdered sugar
-
Pumpkin seeds
2 Tbsp
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Sesame
Cooking
Pumpkin boil or simmer on a slow fire. Skip to the blender along with the pumpkin seeds.
Whisk sugar with eggs.
Melt the butter, cool it and add in the eggs, also add cinnamon. All mix well.
Mix the two flours. Add the baking powder, a pinch of salt.
Mix flour mass with egg mass. Mix well. Then add pumpkin puree. All very good stir.
Spread the batter in a greased form. Bake in preheated oven for 45 minutes at temp of 180°.
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