Description
This recipe I found on the Internet. In our dialect the name is pronounced - Hotcake. Hotto Keeki is a delicious, lush Japanese pancakes. Their size is something average between Russian pancakes and fritters. Bake on non-stick pan without oil. Preparing fast and simple! Hotto Keeki are served with chocolate or maple syrup.
Ingredients
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Flour
240 g
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Milk
240 ml
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Chicken egg
2 piece
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Sugar
4 Tbsp
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Leavening agent
2 tsp
Cooking
Whisk eggs, milk and sugar.
Pour the sifted flour with the baking powder. Stir to avoid lumps.
A dry non-stick frying pan well heated on a slow fire. Then put it on a couple of seconds on a damp towel to slightly cool. Pour into the pan a ladle of dough and wait until you get bubbles.
Turn over, cover and cook about 40 seconds... I'm not exactly pinpoint.
Finished hotcake put in a pile and top with syrup, honey or according to your taste. From this amount of ingredients is 5 hotcakes. One drawback - my family enough!
My husband said that we should infuse this Japanese dish Russian tinge to melted butter.... and sprinkle with sugar :D
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