Description
Found in "the bins&a mp;quot; a wonderful recipe for winter harvesting of apples. The apples for this recipe came out very tasty, they can be used in a filling for pies or just as a dessert. They are stored very well in the apartment, I opened them in late winter. Per jar of 3 liters in the smaller banks to close is not recommended.
Ingredients
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Apple
2.5 kg
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Water
2 l
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Sugar
500 g
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Citric acid
1 tsp
Cooking
Wash apples, drain off the water, cut first into 4 pieces, remove core. Cut the apples are not very thin slices, such that they do not seethe.
Boil water with sugar and citric acid, to lower the apples in the syrup, boil for 1-2 minutes, not boiling, just good to stop, so all the apples submerged in the syrup.
Then, in a dry sterilized jar add scalded spoon with holes Apple slices, syrup again to boil, pour it over the apples to the top, roll them up and boiled with the lid, flip the jar upside down, wrap for 2 days to cool.
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